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	<title>Comments on: The New Guide to Skiing: A Step-by-Step Guide in Color, Revised Edition</title>
	<atom:link href="http://tapasfera.com/2010/01/the-new-guide-to-skiing-a-step-by-step-guide-in-color-revised-edition/feed/" rel="self" type="application/rss+xml" />
	<link>http://tapasfera.com/2010/01/the-new-guide-to-skiing-a-step-by-step-guide-in-color-revised-edition/</link>
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		<title>By: N. G. Hilford</title>
		<link>http://tapasfera.com/2010/01/the-new-guide-to-skiing-a-step-by-step-guide-in-color-revised-edition/comment-page-1/#comment-143</link>
		<dc:creator>N. G. Hilford</dc:creator>
		<pubDate>Sat, 30 Jan 2010 22:22:06 +0000</pubDate>
		<guid isPermaLink="false">http://tapasfera.com/2010/01/the-new-guide-to-skiing-a-step-by-step-guide-in-color-revised-edition/#comment-143</guid>
		<description>I have been skiing for over 30 years. I have never been able to quite get out of the &quot;Intermediate Rut&quot;. However after reading Mr Heckleman&#039;s New Guide to Skiing, and having viewed his DVD x 2 [The Carving tips is the best] I cannot wait to reach the slopes. This is a wonderful tutorial and for at least two reasons. First, he covers many aspects of technique; he is not obsessed with any one-only technique but covers a number with the Oh so helpful acknowledgment that is IS OK to do it this or that way, depending upon.......
&lt;br /&gt;Secondly, he makes a habit of an introduction, then the &#039;meat&#039; of the lesson, and then a summary and review.
&lt;br /&gt;
&lt;br /&gt;Martin you get 10 out of 10 stars from me. You have given me a new level of joy and enthusiasm and with the snow here in Downunder NZ beginning to fall, I cannot wait to put-into-practice your teachings in this, my 70th year.
&lt;br /&gt;Thanks Buddy.
&lt;br /&gt;
&lt;br /&gt;Dr Neil Hilford
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>I have been skiing for over 30 years. I have never been able to quite get out of the &#8220;Intermediate Rut&#8221;. However after reading Mr Heckleman&#8217;s New Guide to Skiing, and having viewed his DVD x 2 [The Carving tips is the best] I cannot wait to reach the slopes. This is a wonderful tutorial and for at least two reasons. First, he covers many aspects of technique; he is not obsessed with any one-only technique but covers a number with the Oh so helpful acknowledgment that is IS OK to do it this or that way, depending upon&#8230;&#8230;.<br />
Secondly, he makes a habit of an introduction, then the &#8216;meat&#8217; of the lesson, and then a summary and review.</p>
<p>Martin you get 10 out of 10 stars from me. You have given me a new level of joy and enthusiasm and with the snow here in Downunder NZ beginning to fall, I cannot wait to put-into-practice your teachings in this, my 70th year.<br />
Thanks Buddy.</p>
<p>Dr Neil Hilford<br />
Rating: 5 / 5</p>
]]></content:encoded>
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	<item>
		<title>By: J. Soley</title>
		<link>http://tapasfera.com/2010/01/the-new-guide-to-skiing-a-step-by-step-guide-in-color-revised-edition/comment-page-1/#comment-142</link>
		<dc:creator>J. Soley</dc:creator>
		<pubDate>Sat, 30 Jan 2010 19:49:49 +0000</pubDate>
		<guid isPermaLink="false">http://tapasfera.com/2010/01/the-new-guide-to-skiing-a-step-by-step-guide-in-color-revised-edition/#comment-142</guid>
		<description>Just started skiing this year.  39 y/o male.  The book has been a good resource in addition to the lessons I have taken.  I have read through a few times and get more and more out of it as I have progressed as a skiier  
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>Just started skiing this year.  39 y/o male.  The book has been a good resource in addition to the lessons I have taken.  I have read through a few times and get more and more out of it as I have progressed as a skiier<br />
Rating: 5 / 5</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Young W. Kim</title>
		<link>http://tapasfera.com/2010/01/the-new-guide-to-skiing-a-step-by-step-guide-in-color-revised-edition/comment-page-1/#comment-141</link>
		<dc:creator>Young W. Kim</dc:creator>
		<pubDate>Sat, 30 Jan 2010 18:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://tapasfera.com/2010/01/the-new-guide-to-skiing-a-step-by-step-guide-in-color-revised-edition/#comment-141</guid>
		<description>I was already over 50 when I started skiing. I bought this book after my first ski trip and it became my ski bible. I review it at the beginning of each season. Thanks to this book and lift chair companions and videos that I got from the local library, I do diamonds easily in Utah (I find diamonds in Colorado easier than those in Utah.)
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>I was already over 50 when I started skiing. I bought this book after my first ski trip and it became my ski bible. I review it at the beginning of each season. Thanks to this book and lift chair companions and videos that I got from the local library, I do diamonds easily in Utah (I find diamonds in Colorado easier than those in Utah.)<br />
Rating: 5 / 5</p>
]]></content:encoded>
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	<item>
		<title>By: daddie doug</title>
		<link>http://tapasfera.com/2010/01/the-new-guide-to-skiing-a-step-by-step-guide-in-color-revised-edition/comment-page-1/#comment-140</link>
		<dc:creator>daddie doug</dc:creator>
		<pubDate>Sat, 30 Jan 2010 18:27:27 +0000</pubDate>
		<guid isPermaLink="false">http://tapasfera.com/2010/01/the-new-guide-to-skiing-a-step-by-step-guide-in-color-revised-edition/#comment-140</guid>
		<description>I&#039;m 53 and had skied intermediate for years. I wanted to be able to ski black diamond so as keep up with my teenage sons. I figured I&#039;d take lessons to get there, despite the $$$. But I decided to buy a book first, get what I could out of the book, then take lessons. Great call. I&#039;m doing black diamonds with confidence now. I&#039;ve learned so much from this excellent book. It&#039;s very well organized. The author provides concise instructions with clear, accompanying photo sequences. 
&lt;br /&gt;
&lt;br /&gt;So now I have an infinitely patient, detail-oriented, experienced instructor right in my pocket, ready to teach me new skills as I master the old. I highly recommend this book to anyone wanting to improve his or her skills. 
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>I&#8217;m 53 and had skied intermediate for years. I wanted to be able to ski black diamond so as keep up with my teenage sons. I figured I&#8217;d take lessons to get there, despite the $$$. But I decided to buy a book first, get what I could out of the book, then take lessons. Great call. I&#8217;m doing black diamonds with confidence now. I&#8217;ve learned so much from this excellent book. It&#8217;s very well organized. The author provides concise instructions with clear, accompanying photo sequences. </p>
<p>So now I have an infinitely patient, detail-oriented, experienced instructor right in my pocket, ready to teach me new skills as I master the old. I highly recommend this book to anyone wanting to improve his or her skills.<br />
Rating: 5 / 5</p>
]]></content:encoded>
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	<item>
		<title>By: M. Ardakanian</title>
		<link>http://tapasfera.com/2010/01/the-new-guide-to-skiing-a-step-by-step-guide-in-color-revised-edition/comment-page-1/#comment-139</link>
		<dc:creator>M. Ardakanian</dc:creator>
		<pubDate>Sat, 30 Jan 2010 16:46:37 +0000</pubDate>
		<guid isPermaLink="false">http://tapasfera.com/2010/01/the-new-guide-to-skiing-a-step-by-step-guide-in-color-revised-edition/#comment-139</guid>
		<description>The book is good, the distant to the mountain is far and the current economy have me keep the book on the shelf as lift tickets have maintained their cost not in line with the current world economic crisis! But then again, there are still plenty out there that can still afford the 5 star accomodations and own their own equipments.  Enjoy the snow!
Rating: 4 / 5</description>
		<content:encoded><![CDATA[<p>The book is good, the distant to the mountain is far and the current economy have me keep the book on the shelf as lift tickets have maintained their cost not in line with the current world economic crisis! But then again, there are still plenty out there that can still afford the 5 star accomodations and own their own equipments.  Enjoy the snow!<br />
Rating: 4 / 5</p>
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